Bakers flourish in small groups

Grass roots organizing is gaining steam among bakers. The baking industry has long been a hotbed of local or regional trade associations and other like-minded small groups gathering to share ideas and insight about their bakery businesses. But, there seems to be an upswing lately in this type of grass roots sharing and education for a cause — in this case the bakery trade. Maybe it's part of the social networking phenomenon taking the Internet by storm. Sites like Facebook, Linked-In, Twitter and other more industry-specific web-based groups put networking with peers and quick ...

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