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Boost lunch sales with stuffed baguettes

Published Monday, June 19, 2006

The simple baguette is not just a medium for meat and cheese, but the foundation of meals around the globe. Sandwiches play a huge role in lunches worldwide, and varieties are plentiful. The Cuban, a Miami favorite, consists of a grilled submarine layered with ham, roast pork, cheese and pickles. The Beef on Weck, a specialty of Buffalo, N.Y. taverns, features slices of rare roast beef and fresh horseradish piled high on “kimmelweck,” a hard crusted roll enrobed in pretzel salt ...

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