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Bakers to Watch–Michelle Garcia

Published Sunday, February 01, 2009

The Bleeding Heart Bakery, an organic retail bakery in Chicago, is the culmination of a dream for owner Michelle Garcia. Her attitude toward life is reflected in her baked products. How did you get your start? I started baking when I was 13. I was a bit of a problem child and was sent to a school for kids like me. When we got in trouble, we got sent to kitchen duty. I got in trouble a lot, so I learned baking because everything from croissants to brioche and breads were made from scratch. What ...

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