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Home > SMT Wrapper

Any way you slice it

Published Tuesday, December 13, 2005

At Apizza Scholls, Brian Spangler believes that crust is the most important element. He bakes pizzas in a high heat oven to char the crust slightly.

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Any way you slice it

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In this Issue

Modern Baking Buyer's Guide

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Related Sites

Supermarket News

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Total Access

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