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Hot cross buns.

Published Friday, December 31, 1999

Hot cross buns. Ingredients/ lbs.-oz./ method Milk, warmed to 100·F. 14 lbs.-12 oz. Yeast, cake 1 lb. 12 oz. Place in 60-qt. mixing bowl. Stir until yeast is dissolved. Sugar 5 lbs. 8-oz. Salt 8 oz. Eggs 5 lbs. 4 oz. Add to above mixture. Using a dough hook, mix at 1st speed until sugar and salt are dissolved. Butter 3 lbs. All-purpose, unbleached, flour 28 lbs. High protein flour 4 lbs. Nutmeg 1 oz. Cloves 1/3 oz. Add to above and mix at 1 st speed until combined. Knead ...

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