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Decorate spook-tacular cakes

Published Friday, August 01, 2008

For a pumpkin shaped cake, trim the tops of two bundt cakes to fit together. Sandwich the cakes with icing. Fill the holes with the cake trimmings. Use No. 127 tip or any large rose tip to thickly ice the cake with orange icing. Smooth the icing with a spatula. Then, add the pumpkin's grooves by smoothing the icing again with a piece of cardboard that is cut into an extended “w.” Place a small piece of cake on top ...

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