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Dress up a simple cookie

Published Thursday, January 01, 2009

Sablé Breton is an old and versatile cookie. It is often used as a base for tarts or petit fours, but also works well for many other purposes. It is characterized by its salted butter flavor and crumbly or sandy texture. Sablé means sand in French. Breton refers to the region, Bretagne or Brittany, in France where the formula was created. Sablé Breton is made with flour, salt, butter and eggs. Often, the salt used in this formula is already incorporated in the butter, known as beurre salé (or salted butter). These ingredients, particularly salt, ...

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