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Hearts afire

Published Tuesday, December 01, 2009

Use a heart shape cutter to cut several hearts out of a sheet of brownies. Flip the brownies over onto a rack placed over parchment paper. Melt chocolate coating and pour over the brownies. Ensure all sides of the brownie are covered with chocolate. To make fondant roses, sheet the fondant into a strip about 10 ins. long and 4 ins. wide. For smaller roses, make the strip shorter. Fold the fondant in half lengthwise. Roll the fondant into roses, pressing the fondant ...

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