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Bagels wipe out any low-carb lingerings

Published Tuesday, July 01, 2008

Although bagels represent a small portion of the breakfast bakery category, they are showing a comeback in overall sales. Bagels represented 3 percent of total in-store bakery sales during the 52 weeks ending March 29, 2008, according to the Perishables Group. The Chicago-based firm compiles scanner data from grocery stores nationwide, representing 64 percent of the national supermarket ACV share. The results in this report represent the latest sales data for March 31, 2007 through March 29, 2008. The bagel category was the smallest breakfast bakery category in dollar contribution behind donuts, sweetgoods and ...

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