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Ingredient Ideas

Published Sunday, June 01, 2008

Reduced-fat shortening Cargill expanded its Clear Valley® line of high oleic canola oil products to include all-purpose, zero trans fat donut and icing shortening varieties, previously sold under the TransEND® 390 brand name. Clear Valley solid shortenings deliver the high-quality flavor and performance bakers demand and the nutritional benefits consumers demand. Call Cargill at 800/323-6232. www.cargill.com Egg substitute Caravan Ingredients' new Eggstender 6-30 is the latest addition to a range of products designed to replace and extend eggs in a variety of baked products. Simply add water to one 6-lb. bag of Eggstender 6-30 to make ...

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