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Bread Bakers Guild Team USA 2010 named

Published Thursday, October 01, 2009

After a seven-month draft process, The Bread Bakers Guild has named nine bakers to the Bread Bakers Guild Team USA 2010 to train for the Louis Lesaffre Cup to be held during the International Baking Industry Exposition (IBIE) in Las Vegas, Sept. 26-29, 2010. The nine team members are: Artistic Design–David DeCesare, Peppermill Casino, Reno, Nev.; Harry Peemoeller, instructor, Johnson & Wales University, Charlotte, N.C.; Steven Sands, little t american baker, Portland, Ore. Baguette & Specialty Breads–Roger Gural, instructor, French Culinary Institute, New York City; John Tredgold, Semifreddi’s Bakery, San Francisco; Mike Zakowski, Artisan Bakers, Sonoma, Calif. Viennoiserie–Jeremey ...

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