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Published Thursday, July 19, 2007

Q: What can we do to upscale our pastries? Carmen, via e-mail A: Applying edible gold and silver leaves, flakes, or sprinkles is a centuries-old tradition of adorning food and drink as a symbol of respect and hospitality. Gold or silver used on food must never be touched by your hands and should not come in contact with humidity or steam. All of these products can be heated in the oven up to 480°F or frozen without affecting their appearance. A rather expensive, but cool, way to decorate. Q: During last year’s holiday ...

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