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In-stores bakeries adjust to changing attitudes

Published Monday, December 01, 2008

In a tough business environment, investing in the future is difficult and may even seem impossible at times. Implementing new strategies often takes a back seat to keeping up with day-to-day business, but planning for the future becomes even more critical under this pressure situation. Many supermarket chains among Modern Baking's Top 50 largest in-store bakery operators understand this and are tailoring stores for growing niches, such as Hispanic, natural/organic and urban markets. Most chains also are using new technology to track bakery sales and understand their customers better. Nationally, in-store bakery departments are holding ...

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