Walt's Foods' old school strategy stays in vogue

Successful retail bakeries usually know their customers by name, produce high-quality products that cater to their specific neighborhoods and keep a close eye on profitability. Walt's Country Bakery, the in-store bakery department of Walt's Food Centers, South Holland, Ill. does all that, too. Plus, it gracefully manages the added labor, production and corporate pressures that have pushed other supermarket chains to cut corners in their bakeries and take the easier cookie-cutter approach. Walt's in-store strategy isn't easy, but it is old school in that the company focuses on what its customers really want in bakery ...

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